Our beef noodle is based on the dish “Sichuan beef noodle soup”. However we made some modifications to make it more relatable for UK customers. Our beef is often stewed with the broth and simmered for hours. Our experienced chefs also let the stock simmer for long periods with bone marrow; it will cook the beef stock for over 24 hours. We keep on using handmade noodle all the time in order to provide high standard taste and experience.
Our juicy dumplings are filled with semi-fermented bread that is pan-fried in oil, sprayed with water several times and then cooked. Its bottom is golden yellow, fragrant and crisp, the body of the steamed bun is white, soft and loose, the meat filling is tender and slightly marinated, and there is the aroma of sesame or green onion when chewing. This dish is best eaten hot.
YEYE’s Noodle & Dumpling has been recognized by @tasteoflondonn for our authentic Chinese cuisine, artfully blending tradition with modern flair. Our journey, fueled by passion and dedication, has led us to this moment of accolade. We’re more than just a restaurant; we’re a celebration of Chinese culinary traditions, reimagined for today’s palate.
For an in-depth look at what makes our dishes award-winning, check out the full story here:
I am a foreigner who is proficient in Chinese, and I work at YEYE’s Noodle. I really enjoy the current working environment, and my colleagues are all very friendly to me. The food at our restaurant is delicious, and the teammates in the team help each other. On each employee’s birthday, the boss will personally make a bowl of longevity noodles for us to eat. I am very happy to be part of the company, and I hope that I can use my service to satisfy every customer in the future.
I’m honored to be recognized as a star employee at YEYE Noodles. Working here fills me with passion and joy every day. This restaurant feels like family—a warm and supportive environment where we grow together and create lasting memories. Our goal is to provide exceptional experiences for every customer, driven by teamwork and dedication to quality food and service.